© Pinkpeppercorn Ltd 2008

 

 

Embedding product innovation within the food development lifecycle has never been simple, but when combining factors such as the drive for corporate responsibility, ethical purchasing, environmental concerns, and a focus on “local”, the need to know how to establish a successful food development agenda in a more complex industry has never been greater.

 

Pinkpeppercorn has the experience of end-to-end product development from concept to consumer to offer our clients:

 

Scoping:

• Search and re-apply trips

• Customer behaviour and food trend analysis

• Restaurant watch, menu analysis and development

• Interpretation of retailer product range briefs and facilitation of innovation days

 

Food Development:

• Establishing a food development and innovation process designed for success

• Striking the balance between innovation and commercial viability

• Ingredient sourcing with integrity / corporate responsibility

• Recipe and ingredient interrogation

• Factory scale-up, pre/first production approval